Vermicelle de riz - 400 g

by Jiangxi 400 g in Rice vermicelli Barcode 3379140118577

Vermicelle de Riz

Good nutritional quality
Unprocessed or minimally processed

Vermicelle de riz - 400 g by Jiangxi provides 352 kcal per 100 g, with 0.2 g of sugars and 5.9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice vermicelli category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 311 +13%
Total fat 1.1 g 1 +8%
Saturated fat 0.5 g 0.4 +41%
Carbohydrates 79.8 g 69.8 +14%
Total sugars 0.2 g 0.8 −70%
Added sugars 0 g 0.5 −100%
Dietary fiber 0.8 g 1.6 −51%
Protein 5.9 g 5.4 +10%
Salt 0 g 0.9 −99%

Category average across 230 Rice vermicelli products on Foodmetria.

Compared with other rice vermicelli

Calories lower 48%
Sugars higher 38%
Salt lower 23%
Saturated fat higher 23%
Protein top 57%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz, eau.

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Sold in
France
Barcode
3379140118577

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelle de riz - 400 g?

Vermicelle de riz - 400 g contains 352 kcal per 100 g.

How much sugar is in Vermicelle de riz - 400 g?

Vermicelle de riz - 400 g has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelle de riz - 400 g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelle de riz - 400 g vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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