Véritable andouille de Vire

by Jacky LEDUC in Chitterling sausage from Vire Barcode 2729706004881
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Véritable andouille de Vire by Jacky LEDUC provides 230 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chitterling sausage from Vire category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7.7 g · High
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 248 −7%
Total fat 14 g 18.2 −23%
Saturated fat 7.7 g 9.4 −18%
Carbohydrates 0.5 g 0.6 −20%
Total sugars 0.5 g 0.4 +38%
Added sugars 0 g 0.4 −100%
Protein 26 g 19.8 +32%
Salt 2.3 g 2.2

Category average across 21 Chitterling sausage from Vire products on Foodmetria.

Compared with other chitterling sausage from vire

Calories lower 14%
Sugars higher 48%
Salt lower 45%
Saturated fat lower 10%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chaudins, menus et panses de porc, sel, poivre, conservateur : nitrite de sodium.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Smoked with beech woodFait à la main
Sold in
France
Barcode
2729706004881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Véritable andouille de Vire?

Véritable andouille de Vire contains 230 kcal per 100 g.

How much sugar is in Véritable andouille de Vire?

Véritable andouille de Vire has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Véritable andouille de Vire healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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