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Ventaglini
Ventaglini by Dolciando provides 548 kcal per 100 g, with 17 g of sugars and 6.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snack dolci category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 548 kcal | 462 +19% |
| Total fat | 33 g | 22.8 +45% |
| Saturated fat | 16 g | 9.6 +67% |
| Carbohydrates | 55 g | 56.9 |
| Total sugars | 17 g | 24 −29% |
| Added sugars | 5.6 g | 20.8 −73% |
| Protein | 6.7 g | 7.7 −13% |
| Salt | 0.5 g | 0.4 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Snack dolci products on Foodmetria.
Compared with other snack dolci
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ventaglini di pasta șfoglia Prodotto dolciario da forno Ingredienti: farina di frumento, grassO veğetale non idrogenato (palma) e oli veğetali non idrogenati girasole) in proporzione variabile, zucchero, farina di frumento maltato, sale emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale), aromi, "(soia, mais,
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8017596018410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ventaglini?
Ventaglini contains 548 kcal per 100 g.
How much sugar is in Ventaglini?
Ventaglini has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ventaglini healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ventaglini contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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