Ventaglini by Asturi

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Ventaglini

by Asturi Barcode 0853240003313
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Ventaglini by Asturi provides 536 kcal per 100 g, with 17.9 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
16.1 g · High
Sugars
17.9 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (2 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 536 kcal 150 kcal
Total fat 32.1 g 9 g 12%
Saturated fat 16.1 g 4.5 g 23%
Carbohydrates 57.1 g 16 g 6%
Total sugars 17.9 g 5 g
Dietary fiber 1.1 g 0.3 g 1%
Protein 7.1 g 2 g 4%
Salt 0.5 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, non-hydrogenated vegetable fat (palm) and non-hydrogenated vegetable oils (soy, corn, sunflower) in variable proportion, sugar, malted wheat flour, salt, emulsifiers: mono - and diglycerides of fatty acids (of vegetable origin), flavors.

Contains palm oil
Allergens
GlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (2 PIECES)
Labels & certifications
No artificial flavorsNo cholesterol
Sold in
United States
Barcode
0853240003313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ventaglini?

Ventaglini contains 536 kcal per 100 g and about 150 kcal per serving (28 g (2 PIECES)).

How much sugar is in Ventaglini?

Ventaglini has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ventaglini healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ventaglini contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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