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Venice Bakery, Gluten-Free Margherita Pizza
Nutri-Score C NOVA 4
View detailsVenice Bakery, Gluten-Free Margherita Pizza
Venice Bakery, Gluten-Free Margherita Pizza by Lantern Post Company provides 165 kcal per 100 g, with 3.8 g of sugars and 5.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 onz (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 130 kcal | 233 −29% | |
| Total fat | 5.1 g | 4 g | 5% | 7.7 −34% |
| Saturated fat | 2.5 g | 2 g | 10% | 3.5 −28% |
| Carbohydrates | 24.1 g | 19 g | 7% | 30.4 −21% |
| Total sugars | 3.8 g | 3 g | 2.9 +32% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.3 g | 1 g | 4% | 2.3 −43% |
| Protein | 5.1 g | 4 g | 8% | 9.6 −47% |
| Salt | 0.6 g | 0.5 g | 1.3 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness]), tomato sauce (organic vined-ripened ground tomatoes, organic tomato puree, salt, black pepper and oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), diced tomatoes.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.8 onz (79 g)
- Sold in
- United States
- Barcode
- 0633090371301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Venice Bakery, Gluten-Free Margherita Pizza?
Venice Bakery, Gluten-Free Margherita Pizza contains 165 kcal per 100 g and about 130 kcal per serving (2.8 onz (79 g)).
How much sugar is in Venice Bakery, Gluten-Free Margherita Pizza?
Venice Bakery, Gluten-Free Margherita Pizza has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Venice Bakery, Gluten-Free Margherita Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Venice Bakery, Gluten-Free Margherita Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Venice Bakery, Gluten-Free Margherita Pizza contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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