Veneziana Bio au limoncello by Pasticceria Del Castello

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Veneziana Bio au limoncello

by Pasticceria Del Castello 500 g in Brioches Barcode 8006073277907
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Veneziana Bio au limoncello by Pasticceria Del Castello provides 377 kcal per 100 g, with 26 g of sugars and 7.4 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Brioches category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.8 g · High
Sugars
26 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 351 +7%
Total fat 15 g 13 +15%
Saturated fat 7.8 g 6.6 +18%
Carbohydrates 52 g 49.5 +5%
Total sugars 26 g 16.5 +57%
Protein 7.4 g 7.9 −6%
Salt 0.5 g 0.9 −46%

Category average across 922 Brioches products on Foodmetria.

Compared with other brioches

Calories higher 33%
Sugars higher 13%
Salt lower 23%
Saturated fat higher 38%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-006Ab agriculture biologique
Sold in
France
Barcode
8006073277907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veneziana Bio au limoncello?

Veneziana Bio au limoncello contains 377 kcal per 100 g.

How much sugar is in Veneziana Bio au limoncello?

Veneziana Bio au limoncello has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Veneziana Bio au limoncello healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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