Nutrition report ready

Velouté Fruix (Fraise, Framboise, Pêche, Abricot)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Danone product.

Nutri-Score C

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Velouté Fruix (Fraise, Framboise, Pêche, Abricot)

by Danone 2 kg in Fruit yogurts Barcode 3033490594589

Yaourt aux fruits mixés

Average nutritional quality
Green-Score
b
Environmental impact estimate

Velouté Fruix (Fraise, Framboise, Pêche, Abricot) by Danone provides 94 kcal per 100 g, with 12.9 g of sugars and 3.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruit yogurts category and comes in a 2 kg pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
2 g · Moderate
Sugars
12.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 95
Total fat 2.9 g 3.2 −8%
Saturated fat 2 g 2
Carbohydrates 13.2 g 12.7
Total sugars 12.9 g 11.5 +12%
Dietary fiber 0.2 g 0.6 −67%
Protein 3.6 g 3.8 −6%
Salt 0.1 g 0.1 +8%

Category average across 2386 Fruit yogurts products on Foodmetria.

Compared with other fruit yogurts

Calories lower 50%
Sugars higher 37%
Salt higher 32%
Saturated fat higher 42%
Protein top 41%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 kg
Sold in
France
Barcode
3033490594589

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté Fruix (Fraise, Framboise, Pêche, Abricot)?

Velouté Fruix (Fraise, Framboise, Pêche, Abricot) contains 94 kcal per 100 g.

How much sugar is in Velouté Fruix (Fraise, Framboise, Pêche, Abricot)?

Velouté Fruix (Fraise, Framboise, Pêche, Abricot) has 12.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Velouté Fruix (Fraise, Framboise, Pêche, Abricot) healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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