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Velouté de tomates et vermicelles
Velouté de tomates et vermicelles provides 44 kcal per 100 g, with 2 g of sugars and 1.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of tomato soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 48 −8% |
| Total fat | 0.7 g | 1.6 −55% |
| Saturated fat | 0.5 g | 0.5 −5% |
| Carbohydrates | 7.5 g | 6.5 +16% |
| Total sugars | 2 g | 3.5 −43% |
| Protein | 1.3 g | 1.6 −20% |
| Salt | 0.7 g | 0.8 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 135 Cream of tomato soups products on Foodmetria.
Compared with other cream of tomato soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 26074184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté de tomates et vermicelles?
Velouté de tomates et vermicelles contains 44 kcal per 100 g.
How much sugar is in Velouté de tomates et vermicelles?
Velouté de tomates et vermicelles has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté de tomates et vermicelles healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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