Top 10 · Updated October 2026

Highest-Protein Cream Of Tomato Soups

Cream of tomato soups: typically 0.8 g of protein per 100 g (median of 134 products). The cream of tomato soups with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 126 cream of tomato soups with complete data.

  1. 1 Velouté de tomates

    Velouté de tomates

    e 327 kcal 15 g sugar 58.4 g protein 1.8 g fat
  2. 2 Veloute de tomates

    Veloute de tomates

    So Shap
    c NOVA 4 210 kcal 6 g sugar 22.1 g protein 4.3 g fat

    Also: Palm oil free

  3. 3 Velouté de tomate

    Velouté de tomate

    Mmmh · 450ml
    c 192 kcal 4 g sugar 3 g protein 16 g fat
  4. 4 Velouté de tomates

    Velouté de tomates

    Liebig
    c 92 kcal 8.5 g sugar 2.3 g protein 1.5 g fat
  5. 5 Tomaten Soep

    Tomaten Soep

    Unox
    c 51 kcal 4.1 g sugar 2.1 g protein 1.8 g fat
  6. 6 Knorr Cup a Soup Soupe Velouté De Tomates 54 g 3 Sachets

    Knorr Cup a Soup Soupe Velouté De Tomates 54 g 3 Sachets

    Knorr · 54 g
    c NOVA 3 68 kcal 6.2 g sugar 2.1 g protein 1 g fat
  7. 7 Minestrone con pomodoro giallo e rosso

    Minestrone con pomodoro giallo e rosso

    Mutti · 550 g
    b NOVA 3 45 kcal 2.1 g sugar 1.8 g protein 1.4 g fat

    Also: Palm oil free · No additives

  8. 8 Velouté tomate mozzarella basilic

    Velouté tomate mozzarella basilic

    Picard · 1 kg
    c 55 kcal 1.7 g sugar 1.8 g protein 3.7 g fat
  9. 9 Cream Of Tomato soup

    Cream Of Tomato soup

    Coop Irresistible
    c 49 kcal 4.8 g sugar 1.8 g protein 2.1 g fat
  10. 10 Datterino di Sicilia

    Datterino di Sicilia

    Cirio · 350g
    c NOVA 3 56 kcal 7.8 g sugar 1.8 g protein 0.2 g fat

    Also: No additives

How we built this list

We ranked all published cream of tomato soups on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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