Velouté de tomates

by Créaline in Cream of tomato soups Barcode 3422440003668
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Velouté de tomates by Créaline provides 19 kcal per 100 g, with 1.3 g of sugars and 0.6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cream of tomato soups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 48 −60%
Total fat 0.5 g 1.6 −68%
Saturated fat 0.1 g 0.5 −81%
Carbohydrates 3.4 g 6.5 −47%
Total sugars 1.3 g 3.5 −63%
Added sugars 0 g 1.4 −100%
Dietary fiber 1.1 g 1.2 −7%
Protein 0.6 g 1.6 −63%
Salt 0.7 g 0.8 −18%

Category average across 135 Cream of tomato soups products on Foodmetria.

Compared with other cream of tomato soups

Calories lower 1%
Sugars lower 5%
Salt higher 49%
Saturated fat lower 8%
Protein top 90%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes 60% (tomates 25% carottes pommes de terre céleri branche, oignons purée de tomates 2,8%), eau, sel ingrédients issus de l’agriculture biologique.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicNo preservativesFR-BIO-01Made in FranceAb agriculture biologique
Sold in
France
Barcode
3422440003668

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de tomates?

Velouté de tomates contains 19 kcal per 100 g.

How much sugar is in Velouté de tomates?

Velouté de tomates has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de tomates healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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