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Vélouté de tomates
Vélouté de tomates by Sill provides 29 kcal per 100 ml, with 3.1 g of sugars and 0.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream of tomato soups category and comes in a 1 l pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 250 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 29 kcal | 73 kcal | 48 −40% | |
| Total fat | 0 g | 0 g | 0% | 1.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 6 g | 15 g | 5% | 6.5 −7% |
| Total sugars | 3.1 g | 7.8 g | 3.5 −11% | |
| Added sugars | 1.6 g | 3.9 g | 8% | 1.4 +8% |
| Dietary fiber | 1 g | 2.5 g | 9% | 1.2 −16% |
| Protein | 0.8 g | 2 g | 4% | 1.6 −51% |
| Salt | 0.6 g | 1.5 g | 0.8 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 135 Cream of tomato soups products on Foodmetria.
Compared with other cream of tomato soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de tomates reconstituée 52%, eau, amidon modifié de maïs, sucre, huile de tournesol, sel, flocons de pommes de terre, arômes, oignons en poudre, ail en poudre.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Serving size
- 250 ml
- Labels & certifications
- FSCMade in France
- Sold in
- France
- Barcode
- 3274935041002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vélouté de tomates?
Vélouté de tomates contains 29 kcal per 100 ml and about 73 kcal per serving (250 ml).
How much sugar is in Vélouté de tomates?
Vélouté de tomates has 3.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Vélouté de tomates healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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