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Veloute de tomate basilic
Veloute de tomate basilic provides 49 kcal per 100 g, with 4.1 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of tomato soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 49 kcal | 48 |
| Total fat | 2.6 g | 1.6 +66% |
| Saturated fat | 0.4 g | 0.5 −24% |
| Carbohydrates | 5.4 g | 6.5 −17% |
| Total sugars | 4.1 g | 3.5 +17% |
| Protein | 0.6 g | 1.6 −63% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 135 Cream of tomato soups products on Foodmetria.
Compared with other cream of tomato soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3760241200399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veloute de tomate basilic?
Veloute de tomate basilic contains 49 kcal per 100 g.
How much sugar is in Veloute de tomate basilic?
Veloute de tomate basilic has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veloute de tomate basilic healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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