Velouté de Potiron, Chanterelles et patate douce by Knorr

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Velouté de Potiron, Chanterelles et patate douce

by Knorr 105 g in Cream of pumpkin soups Barcode 8712566473731

Soupe au potiron

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Velouté de Potiron, Chanterelles et patate douce by Knorr is listed in the Cream of pumpkin soups category. It is classified as NOVA 4 (ultra-processed food). It comes in a 105 g pack. Contains: celery, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.4 −95%

Category average across 257 Cream of pumpkin soups products on Foodmetria.

Ingredients

Légumes : 45% (pomme de terre, patate douce : 16%, potiron : 5%, chanterelles : 1,9%, oignon), matière grasse végétale, farine de _blé_, sel, fromage, maltodextrine, extrait de levure, _lactose_, _protéine de lait_, amidon, miel, fécule de pomme de terre, fructose, lactosérum, épice et aromate (poivre, cerfeuil), arômes (dont _céleri_), dextrose.

May contain palm oilNot veganMaybe vegetarian
Allergens
CeleryGlutenMilk
May contain traces
Eggs

Product details

Quantity
105 g
Labels & certifications
No flavour enhancer
Sold in
France
Barcode
8712566473731

Prices reported by shoppers

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Frequently asked questions

Is Velouté de Potiron, Chanterelles et patate douce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Velouté de Potiron, Chanterelles et patate douce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Velouté de Potiron, Chanterelles et patate douce contain?

According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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