Velouté de légumes

by Carré Potager in Cream of vegetable soups Barcode 3760241200412
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Velouté de légumes by Carré Potager provides 34 kcal per 100 g, with 1.2 g of sugars and 0.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 47 −28%
Total fat 1.7 g 1.9 −10%
Saturated fat 0.3 g 0.7 −54%
Carbohydrates 4.2 g 5.6 −25%
Total sugars 1.2 g 1.9 −38%
Added sugars 0 g 0.4 −100%
Protein 0.4 g 1.4 −72%
Salt 0.7 g 0.7 +5%

Category average across 841 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories lower 34%
Sugars lower 28%
Salt higher 20%
Saturated fat lower 29%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, légumes* 37 % (carotte, pomme de navet/ poireau, oignon), coulis de tomate* , huile extra*/ sel/ épaississants : gomme de guar et gommexz-: *Produits issus de l'agriculture biologique

Palm oil free

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicNo preservativesAb agriculture biologique
Sold in
France
Barcode
3760241200412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de légumes?

Velouté de légumes contains 34 kcal per 100 g.

How much sugar is in Velouté de légumes?

Velouté de légumes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de légumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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