Velouté de champignons bio

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Velouté de champignons bio

in Cream of mushroom soups Barcode 0042272006557
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Velouté de champignons bio provides 48 kcal per 100 g, with 0.5 g of sugars and 1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of mushroom soups category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.5 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 72 −33%
Total fat 2.5 g 3.5 −29%
Saturated fat 1.5 g 1.5
Carbohydrates 5 g 7.7 −35%
Total sugars 0.5 g 1.9 −74%
Protein 1 g 2.3 −57%
Salt 0.7 g 1.4 −48%

Category average across 73 Cream of mushroom soups products on Foodmetria.

Compared with other cream of mushroom soups

Calories lower 42%
Sugars lower 19%
Salt lower 42%
Saturated fat higher 32%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganic
Sold in
France
Barcode
0042272006557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de champignons bio?

Velouté de champignons bio contains 48 kcal per 100 g.

How much sugar is in Velouté de champignons bio?

Velouté de champignons bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de champignons bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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