Velouté de champignons

by Agidra in Cream of mushroom soups Barcode 3580282265290
Average nutritional quality

Velouté de champignons by Agidra provides 34 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of mushroom soups category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.1 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 72 −53%
Total fat 1.9 g 3.5 −46%
Saturated fat 1.1 g 1.5 −24%
Carbohydrates 3.5 g 7.7 −54%
Total sugars 0.5 g 1.9 −74%
Protein 0.5 g 2.3 −78%
Salt 0.7 g 1.4 −45%

Category average across 73 Cream of mushroom soups products on Foodmetria.

Compared with other cream of mushroom soups

Calories lower 22%
Sugars lower 19%
Salt higher 47%
Saturated fat higher 45%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3580282265290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de champignons?

Velouté de champignons contains 34 kcal per 100 g.

How much sugar is in Velouté de champignons?

Velouté de champignons has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de champignons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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