Nutrition report ready

Velouté Ce Carottes à La Crème

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

NOVA 4

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Velouté Ce Carottes à La Crème

by Cora Barcode 3257980723673
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Velouté Ce Carottes à La Crème by Cora provides 39 kcal per 100 g, with 2.5 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.8 g · Low
Sugars
2.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 39 kcal
Total fat 1.2 g
Saturated fat 0.8 g
Carbohydrates 5.5 g
Total sugars 2.5 g
Added sugars 0 g
Dietary fiber 1 g
Protein 1.1 g
Salt 0.7 g

Ingredients

Eau - carottes 38% - pommes de tere - - créme fraiche liquide 3,6% - double concentré de tomates 1 % - transformé de mais - sel - muscade. races éventuelles de céleri, gluten, crustacés, poissons, mollusques, moutarde, œufs, soja, fruits à coque

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeans

Product details

Sold in
France
Barcode
3257980723673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté Ce Carottes à La Crème?

Velouté Ce Carottes à La Crème contains 39 kcal per 100 g.

How much sugar is in Velouté Ce Carottes à La Crème?

Velouté Ce Carottes à La Crème has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté Ce Carottes à La Crème healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Velouté Ce Carottes à La Crème vegan?

Based on its ingredient list, it is not vegan.

What allergens does Velouté Ce Carottes à La Crème contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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