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Veggie jelly
Veggie jelly by Prozis provides 350 kcal per 100 g, with 5.5 g of sugars and 14 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plant-based spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 261 +34% |
| Total fat | 0 g | 19.8 −100% |
| Saturated fat | 0 g | 4.4 −100% |
| Carbohydrates | 80 g | 15.1 +430% |
| Total sugars | 5.5 g | 9.6 −43% |
| Dietary fiber | 0.6 g | 3.2 −81% |
| Protein | 14 g | 4.8 +189% |
| Salt | 0.2 g | 1.3 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 649 Plant-based spreads products on Foodmetria.
Compared with other plant-based spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5600499586563
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie jelly?
Veggie jelly contains 350 kcal per 100 g.
How much sugar is in Veggie jelly?
Veggie jelly has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Veggie jelly healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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