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Veggie crisps
Veggie crisps provides 130 kcal per 100 g, with 1 g of sugars and 3 g of protein. That is 55% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Black peppers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 280 −53% |
| Total fat | 5 g | 6.3 −20% |
| Saturated fat | 0 g | 2.5 −100% |
| Carbohydrates | 19 g | 37 −49% |
| Total sugars | 1 g | 2.2 −55% |
| Protein | 3 g | 10.9 −72% |
| Salt | 0.4 g | 1 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Black peppers products on Foodmetria.
Compared with other black peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
rice flour, sunflower oil, dried yellow peas, dried black beans,maltodextrin (made from corn), sea salt, spices, onion powder, garlic powder, natural flavors, and mixed tocopherols.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0028400517874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie crisps?
Veggie crisps contains 130 kcal per 100 g.
How much sugar is in Veggie crisps?
Veggie crisps has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie crisps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 14, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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