Nutrition report ready

Vegetarian Vegetable Condensed Soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Weis Quality product.

Nutri-Score A NOVA 4

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Vegetarian Vegetable Condensed Soup

by Weis Quality 129 g in Undefined Barcode 0041497328062
Very good nutritional quality
Ultra-processed food

Vegetarian Vegetable Condensed Soup by Weis Quality provides 46 kcal per 100 g, with 1.8 g of sugars and 1.2 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 129 g pack. Contains: celery, eggs, gluten.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 129g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 46 kcal 59 kcal 250 −82%
Total fat 0.3 g 0.4 g 1% 13.7 −98%
Saturated fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 9.6 g 12.4 g 5% 22.9 −58%
Total sugars 1.8 g 2.3 g 10.4 −83%
Dietary fiber 1.8 g 2.3 g 8% 4.8 −63%
Protein 1.2 g 1.5 g 3% 11.6 −90%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Fat-free
0.3 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
High fiber
1.8 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other undefined

Calories lower 18%
Sugars lower 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, POTATOES, CARROTS, TOMATO PUREE, (WATER , TOMATO PASTE), PEAS, CORN, GREEN BEANS, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY , ONIONS, SALT, MONOSODIUM GLUTAMATE AUTOLYZED YEAST EXTRACT, VINEGAR, ONION POWDER, DEXTROSE, SPICE EXTRACT, GARLIC POWDER, SPICE, OLEORESIN PAPRIKA.

Palm oil freeNot vegan
Allergens
CeleryEggsGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
129 g
Serving size
129g
Sold in
United States
Barcode
0041497328062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetarian Vegetable Condensed Soup?

Vegetarian Vegetable Condensed Soup contains 46 kcal per 100 g and about 59 kcal per serving (129g).

How much sugar is in Vegetarian Vegetable Condensed Soup?

Vegetarian Vegetable Condensed Soup has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetarian Vegetable Condensed Soup healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetarian Vegetable Condensed Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetarian Vegetable Condensed Soup contain?

According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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