Vegetable Stock

by Sainsbury's in Broths Barcode 01635607
Good nutritional quality
Processed food

Vegetable Stock by Sainsbury's provides 11 kcal per 100 g, with 1.5 g of sugars and 0.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Broths category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 11 kcal 75 −85%
Total fat 0.5 g 3.3 −85%
Saturated fat 0.1 g 1.5 −94%
Carbohydrates 1.6 g 6.7 −76%
Total sugars 1.5 g 2 −26%
Added sugars 0 g 2.8 −100%
Dietary fiber 0.5 g 0.9 −47%
Protein 0.5 g 4.2 −88%
Salt 0.6 g 6.7 −92%

Category average across 342 Broths products on Foodmetria.

Compared with other broths

Calories lower 46%
Sugars higher 27%
Salt lower 19%
Saturated fat lower 31%
Protein top 72%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Carrot Concentrate (3%), Onion Concentrate (1%), Salt, Yeast Extract, Leek Concentrate (0.5%).

Palm oil freeVeganVegetarian

Product details

Serving size
100
Sold in
United Kingdom
Barcode
01635607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Stock?

Vegetable Stock contains 11 kcal per 100 g.

How much sugar is in Vegetable Stock?

Vegetable Stock has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Stock healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Stock vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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