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Vegetable Spring Rolls
Vegetable Spring Rolls by Easy Cook provides 203 kcal per 100 g, with 1.5 g of sugars and 3.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable spring rolls category and comes in a 240g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 203 kcal |
| Total fat | 9 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 26 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetables (53%) (Cabbage, Carrot, Onion), Pastry (40%) (Wheat Flour. Water. Palm Oil, Salt), Palm Oil, Maize Starch, Salt, Sesame Oil.
- Allergens
- GlutenSesame seeds
Product details
- Quantity
- 240g
- Sold in
- United Kingdom
- Barcode
- 5391520503979
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 203 kcal per 100 g.
How much sugar is in Vegetable Spring Rolls?
Vegetable Spring Rolls has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Spring Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Spring Rolls vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable Spring Rolls contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
