Category
Vegetable spring rolls
2 Vegetable spring rolls products average 166 kcal, 1.7 g of sugars and 2.8 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Vegetable Spring Rolls (1.5 g per 100 g)
