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Vegetable spring rolls
Vegetable spring rolls by Wei chuan provides 176 kcal per 100 g, with 2.4 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 oz pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 176 kcal |
| Total fat | 7.1 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 25.9 g |
| Total sugars | 2.4 g |
| Added sugars | 1.3 g |
| Protein | 3.5 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Filing: Cabbage, Onion, Vermicelli (peas, corm starch, green mung bean, water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour Modified Com Starch, Salt, Sugar, Sesame Ol, White Pepper, Disodium 5-inosinate, Disodium 5-quanylate Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monon itrate, ribofiavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, Sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). Spring Rolls are pre-fried in soybean oil. Contains: Wheat, Soy. le
- Allergens
- CeleryGlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Sold in
- United States
- Barcode
- 0072869813152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 176 kcal per 100 g.
How much sugar is in Vegetable spring rolls?
Vegetable spring rolls has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable spring rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable spring rolls contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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