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Vegetable seasoning
Vegetable seasoning by Mccormick provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Herbs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 117 −100% | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 13.4 −100% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Protein | 0 g | 0 g | 0% | 5.9 −100% |
| Salt | 0 g | 0 g | 2.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 217 Herbs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other herbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
onion, garlic, black pepper, thyme, basil, red bell pepper, tomato, corn maltodextrin, modified corn starch, sunflower oil, vinegar, parsley, citric acid, natural flavor, extractives of turmeric
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 tsp (1 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0052100050027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable seasoning?
Vegetable seasoning contains 0 kcal per 100 g.
How much sugar is in Vegetable seasoning?
Vegetable seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable seasoning healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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