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Vegetable Pot Pie
Vegetable Pot Pie by Amy's provides 207 kcal per 100 g, with 1.4 g of sugars and 5.2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegetables pies category and comes in a 213 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (213 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 440 kcal | 209 | |
| Total fat | 11.3 g | 24 g | 31% | 11.4 |
| Saturated fat | 6.1 g | 13 g | 65% | 4.7 +31% |
| Carbohydrates | 21.6 g | 46 g | 17% | 19.7 +10% |
| Total sugars | 1.4 g | 3 g | 2.6 −46% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.8 g | 6 g | 21% | 2.3 +24% |
| Protein | 5.2 g | 11 g | 22% | 5.9 −12% |
| Salt | 0.8 g | 1.6 g | 0.9 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Vegetables pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other vegetables pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER GRADE AA BUTTER, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC PALM OIL, ORGANIC ONIONS, ORGANIC SWEET RICE FLOUR, ORGANIC PEAS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT),RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC
- Allergens
- GlutenMilkSoybeans
Product details
- Quantity
- 213 g
- Serving size
- 1 bowl (213 g)
- Labels & certifications
- OrganicNo GMOs
- Sold in
- United States
- Barcode
- 0042272000203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pot Pie?
Vegetable Pot Pie contains 207 kcal per 100 g and about 440 kcal per serving (1 bowl (213 g)).
How much sugar is in Vegetable Pot Pie?
Vegetable Pot Pie has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pot Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pot Pie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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