Vegetable Pizza
Vegetable Pizza by Denver provides 170 kcal per 100 g, with 1.7 g of sugars and 9.1 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza` (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 391 kcal | 250 −32% | |
| Total fat | 4.4 g | 10 g | 13% | 10.4 −58% |
| Saturated fat | 2.6 g | 6 g | 30% | 4.5 −42% |
| Carbohydrates | 23.9 g | 55 g | 20% | 27.9 −14% |
| Total sugars | 1.7 g | 4 g | 3.1 −43% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.7 −23% |
| Protein | 9.1 g | 21 g | 42% | 10.9 −16% |
| Salt | 0.8 g | 1.8 g | 1.4 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, i-cysteine), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), mushroom, bell pepper, onion and spinach
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza` (230 g)
- Sold in
- United States
- Barcode
- 0663209132028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pizza?
Vegetable Pizza contains 170 kcal per 100 g and about 391 kcal per serving (1/3 pizza` (230 g)).
How much sugar is in Vegetable Pizza?
Vegetable Pizza has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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