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Vegetable pancake
Vegetable pancake by Arumi provides 170 kcal per 100 g, with 1 g of sugars and 3 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pancakes category and comes in a 100 g pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pancake (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 170 kcal | 286 −41% | |
| Total fat | 6 g | 6 g | 8% | 9.2 −35% |
| Saturated fat | 1 g | 1 g | 5% | 2.1 −51% |
| Carbohydrates | 27 g | 27 g | 10% | 40 −32% |
| Total sugars | 1 g | 1 g | 13 −92% | |
| Added sugars | 0 g | 0 g | 0% | 7.9 −100% |
| Dietary fiber | 2 g | 2 g | 7% | 2.4 −17% |
| Protein | 3 g | 3 g | 6% | 10.3 −71% |
| Salt | 1 g | 1 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Pancakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pancakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, wheat flour, pancake seasoning (potato starch, salt, garlic powder, black pepper powder), corn powder, baking powder (corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate), onion, leek, carrot, egg, soybean oil, scallion, king oyster mushroom, salt, soy sauce (soybean, wheat, water, salt).
- Allergens
- EggsGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 1 pancake (100 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0074410352417
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable pancake?
Vegetable pancake contains 170 kcal per 100 g and about 170 kcal per serving (1 pancake (100 g)).
How much sugar is in Vegetable pancake?
Vegetable pancake has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable pancake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable pancake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable pancake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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