Vegetable Lasagna
Vegetable Lasagna by Simek's provides 144 kcal per 100 g, with 1.4 g of sugars and 7.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (215 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 144 kcal | 310 kcal | 187 −23% | |
| Total fat | 6.5 g | 14 g | 18% | 8.2 −21% |
| Saturated fat | 4.2 g | 9 g | 45% | 2.9 +45% |
| Carbohydrates | 11.2 g | 24 g | 9% | 20.1 −44% |
| Total sugars | 1.4 g | 3 g | 4.4 −68% | |
| Added sugars | 0.5 g | 1 g | 2% | 6.1 −92% |
| Dietary fiber | 0.9 g | 1.9 g | 7% | 1.7 −47% |
| Protein | 7.4 g | 16 g | 32% | 7.9 −6% |
| Salt | 1.1 g | 2.3 g | 1 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cooked lasagna pasta (water, semolina [milled wheat], egg whites), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), carrots, butter, parmesan cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), corn starch, onion, salt, wheat flour, sugar, dehydrated garlic, onion powder, spices, canola oil.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 cup (215 g)
- Sold in
- United States
- Barcode
- 0739063472508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Lasagna?
Vegetable Lasagna contains 144 kcal per 100 g and about 310 kcal per serving (1 cup (215 g)).
How much sugar is in Vegetable Lasagna?
Vegetable Lasagna has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Lasagna healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Lasagna contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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