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Vegetable gravy gluten free
Vegetable gravy gluten free by Morrisons provides 33 kcal per 100 g, with 0.6 g of sugars and 0.3 g of protein. It comes in a 170 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 ml
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 33 kcal | 23 kcal | |
| Total fat | 1.5 g | 1.1 g | 1% |
| Saturated fat | 1 g | 0.7 g | 3% |
| Carbohydrates | 4.3 g | 3 g | 1% |
| Total sugars | 0.6 g | 0.4 g | |
| Dietary fiber | 0.5 g | 0.4 g | 1% |
| Protein | 0.3 g | 0.2 g | 0% |
| Salt | 0.9 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
may contain egg and mustard.
- Allergens
- Mustard
- May contain traces
- EggsMustard
Product details
- Quantity
- 170 g
- Serving size
- 70 ml
- Labels & certifications
- No glutenVegetarian
- Sold in
- United Kingdom
- Barcode
- 5010251782995
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable gravy gluten free?
Vegetable gravy gluten free contains 33 kcal per 100 g and about 23 kcal per serving (70 ml).
How much sugar is in Vegetable gravy gluten free?
Vegetable gravy gluten free has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Vegetable gravy gluten free contain?
According to the label data it contains: Mustard. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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