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Vegetable Fusion Gyoza Dinner Dumplings
Vegetable Fusion Gyoza Dinner Dumplings by Itsu provides 178 kcal per 100 g, with 2.5 g of sugars and 9.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Stuffed pastas category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 249 −29% |
| Total fat | 3.5 g | 8.1 −57% |
| Saturated fat | 0.5 g | 3.3 −85% |
| Carbohydrates | 26 g | 33.2 −22% |
| Total sugars | 2.5 g | 3 −18% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.5 g | 2.7 −7% |
| Protein | 9.3 g | 9.9 −6% |
| Salt | 0.6 g | 1.2 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, tofu* (11%) (water, soya bean), high protein soya mince, finely shredded carrot (10%), shaved leek (8%), green onion (7%), white onion (7%), şweet cabbage (5%), sweet potato ňoodles (sweet potato starch, water), corn oil, soy sauce (soya bean, wheat, water, salt, alcohol), toasted sesame oil, sugar, seasoņing oil (canola oil, onion flakes, antioxidant: tocopherol (vitămin E), onion oil, ginger, crushed garliç, soy protein isolate** (to bind) (soya protein), salt, šoy seasoning (soya bean, yeast, salt, wheat Igluten), maltodextrin, yeast extract, dextřin, vinegár), black pepper. *all tofu contains firming agents (nigari E511] and calaium sulphate), to give it the perfect texture **a high quality plant-based protein made from all natural ingredients, loved by vegans GYOZA SKIN: wheat flour (gluten), water, salt. SEASONED SOY DIPPING SAUCE: soy sauce (65%) (soya bean, wheat Iglutenl, water, satti, vinegar, sugar, red pepper extract (red pepper powder, alcohol, sugar, water, salt).
- Allergens
- GlutenSoybeans
- May contain traces
- NutsPeanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5060262485088
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Fusion Gyoza Dinner Dumplings?
Vegetable Fusion Gyoza Dinner Dumplings contains 178 kcal per 100 g.
How much sugar is in Vegetable Fusion Gyoza Dinner Dumplings?
Vegetable Fusion Gyoza Dinner Dumplings has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Fusion Gyoza Dinner Dumplings healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Fusion Gyoza Dinner Dumplings contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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