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Vegetable dumplings
Vegetable dumplings by Assi provides 185 kcal per 100 g, with 0.7 g of sugars and 9.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 135 g (135 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 185 kcal | 250 kcal | |
| Total fat | 4.4 g | 6 g | 8% |
| Saturated fat | 1.1 g | 1.5 g | 8% |
| Carbohydrates | 25.9 g | 35 g | 13% |
| Total sugars | 0.7 g | 1 g | |
| Dietary fiber | 6.7 g | 9 g | 32% |
| Protein | 9.6 g | 13 g | 26% |
| Salt | 1.2 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, cabbage, tofu (grinded soybean filtered water), soybean protein, green onion, leek, corn oil, onion, radish, soy sauce (soybean, salt, wheat, water), sesame oil, monosodium glutamate, sugar, corn starch, salt, potato vermicelli (sweet potato starch, water), garlic, ginger, black pepper powder.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 135 g (135 g)
- Sold in
- United States
- Barcode
- 0081652205548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable dumplings?
Vegetable dumplings contains 185 kcal per 100 g and about 250 kcal per serving (135 g (135 g)).
How much sugar is in Vegetable dumplings?
Vegetable dumplings has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable dumplings healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable dumplings contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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