Vegetable chips

by Go Pure in Crisps Barcode 8718781201364
Poor nutritional quality
Processed food

Vegetable chips by Go Pure provides 490 kcal per 100 g, with 15.3 g of sugars and 6.5 g of protein. That is 196% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
2.8 g · Moderate
Sugars
15.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 490 kcal 490 kcal 478
Total fat 33 g 33 g 42% 24.4 +35%
Saturated fat 2.8 g 2.8 g 14% 3.8 −26%
Carbohydrates 42 g 42 g 15% 54.3 −23%
Total sugars 15.3 g 15.3 g 5.2 +196%
Added sugars 0 g 0 g 0% 1.4 −100%
Protein 6.5 g 6.5 g 13% 8.4 −23%
Salt 1.3 g 1.3 g 1.7 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 45%
Sugars higher 8%
Salt lower 42%
Saturated fat higher 44%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetables 66% (Chioggia beetroot*, sweet potato*, red potato*) in variable proportions, sunflower oil*, sea salt.

Palm oil free

Product details

Serving size
100g
Labels & certifications
Organic
Sold in
France, Germany, Netherlands
Barcode
8718781201364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable chips?

Vegetable chips contains 490 kcal per 100 g and about 490 kcal per serving (100g).

How much sugar is in Vegetable chips?

Vegetable chips has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetable chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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