Vegetable Chips
Vegetable Chips by Creative Snacks Co. Llc provides 467 kcal per 100 g, with 13.3 g of sugars and 3.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 453 | |
| Total fat | 15 g | 4.5 g | 6% | 25.3 −41% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 80 g | 24 g | 9% | 48.9 +64% |
| Total sugars | 13.3 g | 4 g | 18.8 −29% | |
| Dietary fiber | 6.7 g | 2 g | 7% | 6.7 |
| Protein | 3.3 g | 1 g | 2% | 13.3 −75% |
| Salt | 1.1 g | 0.3 g | 1.1 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sweet potato, taro, squash, carrot, green bean, canola oil, dextrin (tapioca starch), sea salt
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (30 g)
- Sold in
- United States
- Barcode
- 0816512015155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Chips?
Vegetable Chips contains 467 kcal per 100 g and about 140 kcal per serving (1/2 cup (30 g)).
How much sugar is in Vegetable Chips?
Vegetable Chips has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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