Veganer Aufschnitt Klassik

by Kaufland in Prepared meat cuts substitutes Barcode 4262360041000
Average nutritional quality

Veganer Aufschnitt Klassik by Kaufland provides 115 kcal per 100 g, with 1.3 g of sugars and 1.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Prepared meat cuts substitutes category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 172 −33%
Total fat 10 g 11 −9%
Saturated fat 0.7 g 1.6 −57%
Carbohydrates 2.4 g 5.9 −59%
Total sugars 1.3 g 2 −35%
Dietary fiber 5 g 4.5 +11%
Protein 1.3 g 10.6 −88%
Salt 2 g 2.1 −7%

Category average across 287 Prepared meat cuts substitutes products on Foodmetria.

Compared with other prepared meat cuts substitutes

Calories lower 17%
Sugars lower 30%
Salt lower 37%
Saturated fat lower 23%
Protein top 100%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4262360041000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veganer Aufschnitt Klassik?

Veganer Aufschnitt Klassik contains 115 kcal per 100 g.

How much sugar is in Veganer Aufschnitt Klassik?

Veganer Aufschnitt Klassik has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veganer Aufschnitt Klassik healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veganer Aufschnitt Klassik vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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