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Vegan protein vanilla crème
Vegan protein vanilla crème by The Protein Works provides 370 kcal per 100 g, with 0.8 g of sugars and 84 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 370 kcal |
| Total fat | 2 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 3.8 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Protein | 84 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
protein blend [soy protein isolate, pea protein isolate, pumpkin seed protein, sunflower protein, brown rice protein), flavouring, sweetener (sucralose), digezyme (amylase, protease, cellulase, beta-d-galactosidase, lipase). fr: crème vanille: shake protéiné aromatisé, avec édulcorant ajouté. utilisation: 250-350ml d'eau froide ou de lait végétal. ajouter 1 cuillère grise (30g). shaker pendant 10s énergétiquement et boire. ingrédients: mélange de protéines [isolat de protéine de soja, isolat de protéine de pois, protéines de graines de courge, protéine d tournesol, protéine de riz brun], arômes, édulcorant (sucralose), digezyme® (amylase, protéase, cellulase, beta-d-galactosidase, lip de: vanillecreme: aromatisierter proteinshake mit zusätzlichem süßstoff. verwendung: 250-350ml gekühltes wasser oder pflanzenmilch. 1 grauen messlöffel (30g) hinzufügen. für 10 sekunden gut schütteln & zutaten: proteinmischung [soja proteinisolat, erbsenproteinisolat, kürbiskernprotein, sonnenblumenprotein, protein aus braunem res (amylase, protease, cellulase, beta-d-galactosidase, lipase). :crema alla vaniglia: frullato proteico aromatizzato con dolcificante aggiunto. utilizzo: 250-350ml di acqua fredda o latte vegetale. aggiungere 1 misurino grigio (30g). agitare bene per 10 secondi e bere ingredienti: miscela proteica [proteine di soia isolate, proteina isolata del pisello, proteine dei semi di zucca, proteine di girasole prod digezyme® (amylase, proteasi, cellulase, beta-d-galattosidasi, lipasi). escrema de vainilla: batido de proteínas aromatizado con edulcorante añadido. wilización: 250-350ml de agua helada o leche vegetal. agregue 1 cucharada gris (30g). agitar bien durante 10 segunday de gedients: mezda de proteínas [aislado de proteína de soja, aislado de proteína de guisante, proteína de semilla de ca coxante (sucralosa), digezyme (amilasa, proteasa, celulasa, beta-d-galactosidasa, lipasa).
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenVegetarianVeganNo wheat
- Sold in
- Spain
- Barcode
- 5060455518340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan protein vanilla crème?
Vegan protein vanilla crème contains 370 kcal per 100 g.
How much sugar is in Vegan protein vanilla crème?
Vegan protein vanilla crème has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan protein vanilla crème healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan protein vanilla crème vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan protein vanilla crème contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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