Vegan Protein

by Weider Barcode 8414192314715
Not enough data to compute
Ultra-processed food

Vegan Protein by Weider provides 423 kcal per 100 g, with 0.2 g of sugars and 76 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.2 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 423 kcal
Total fat 8.4 g
Saturated fat 2 g
Carbohydrates 6.3 g
Total sugars 0.2 g
Added sugars 0 g
Dietary fiber 2.1 g
Protein 76 g
Salt 4.5 g

Ingredients

89% Pea Prote a Rice Protein Concentrate, Flavouring, Coffee extract, Grain and seed mixture² (Oat Bran (gluten free), Quinoa, Amaranth, Buckwheat (gluten free), Mille Maltodextrin, Sweetener: Enzymatically produced steviol glycosides; Vitamin B12 (Methylcobalamin). 'Pisane® C9, 2ModCarbTM. Produced in a facility that a make subotics crustaceans, legs, fish, soybeans, milk, mustard and products thereof. Instructions for use: Mix 30 g powder (1 heaped scoop) with 300 ml wate Mendes exced the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep the mutat of the reach of young children! A varied and balanced diet and a healthy lifestyle is important. Protein contributes to a growth and maintenance of muscle mas extraction process is quemical solvent free. Vegan Protein: Mezcla de proteínas vegetales en polvo para preparar una bebida. Con edulcorante. Sabor capuchino helado. Ingredientes: 89% aislado de proteina de 3% concentrado de proteína de arroz, aroma, extracto de café, mezcla de cereales y semillas2 (salvado de avena (sin gluten), quinoa, amaranto, alforfón (sing 9 for de acacia, maltodextrina, edulcorante: glucósidos de esteviol producidos enzimáticamente; vitamina B12 (metilcobalamina). 'Pisane® C9, ModCarb™. Fabricato Turner staciones donde también se procesan sulfitos, crustáceos, huevos, pescado, soja, leche, mostaza y derivados de los mismos. Modo de empleo: Mezclar 30 g de mit a comando en 300 ml de agua. Advertencias: Es importante una dieta variada, equilibrada y un estilo de vida sano. Las proteínas contribuyen a aumentar ya la masa muscular. Proceso de extracción de la proteína libre de disolventes químicos. Vegan Protein: Concentrado de proteína vegetal em pó para preparar uma bebida. Com adoçante. Sabor a cappuccino gelado. Ingredientes: 89% proteina de ervilha % proteina concentrada de arroz, aromatizante, extrato de café, mistura de grãos e sementes2 (farelo de aveia (sem glúten), quinoa, amaranto, trigo-saraceno Na Produzido numa instalação que também manipula sulfitos, crustáceos, ovos, peixe, soja, leite, mostarda e respetivos produtos. Preparação: Misturar 30 mihete), 1% fibra de acácia, maltodextrina, edulcorante: glicosídeos de esteviol produzidos enzimaticamente; vitamina B12 (metilcobalamina). Pisane C concha) em 300 ml de água. Advertências: E importante uma dieta variada e equilibrada e uma vida saudável. As proteínas ajudam a aumentar e manter a massa Processo de extracção de proteínas sem solventes químicos. Consigli preparazit Vegan Protein: Concentré de protéines végétales en poudre pour préparation d'une boisson. Avec édulcorant. Goût cappuccino glacé. Ingrédients: 89% disa de nes de pois, 3% de concentré de protéines de riz, arôme, extraits de café, mélange de céréales et de graines² (son d'avoine (sans gluten), quinoa, amarante, samas W 30 g de poudre (1 cuillère de mesure) dans 300 ml d'eau. Avertissements: Il est important d'avoir une alimentation variée et équilibrée, ainsi qu'un mode de v Vegan Protein: Pulver zur Herstellung eines Getränkes auf Basis von pflanzlichem Eiweiß. Mit Süßungsmittel. Eiscappuccino-Geschmack. Zutaten: 89% Erbsenprotein-sit proteines contribuent à augmenter et à maintenir la masse musculaire. (1) Le processus d'extraction des protéines est exempt de solvant chimique. Produit dans des installations qui manipulent également des sulfites, crustacés, œufs, poisson, soja, lait, moutarde et leurs produits dérivés. Preparatio Westin Sulungsmittel: Enzymatisch hergestellte Steviolglykoside; Vitamin B12 (Methylcobalamin). 'Pisane® C9, 2ModCarbTM. Hergestellt in einer Anlage de ach Aubertiere, Ever, Fisch, Sojabohnen, Milch, Senf und Produkte daraus verarbeitet. Zubereitung: 30 g Pulver (1 gehäufter Messlöffel) mit 300 ml Wasser sta en-Konzentrat, Aromen, Kaffeeextrakt, Körner-und Samenmischung2 (Haferkleie (glutenfrei), Quinoa, Amarant, Buchweizen (glutenfrei), Hirse), 19% Akazient Ene abwechslungsreiche und ausgewogene Ernährung und eine gesunde Lebensweise werden empfohlen. Proteine tragen zu einer Zunahme und Entang bel Proteinextraktion ist frei von chemischen Lösungsmitteln. 0 ww gra saraceno (senza glutine), miglio), 1% fibra di acacia, maltodestrina, dolcificante: glucosio di stevia prodotto enzimaticamente: vitamina B12 Mem MadCaro Pub contenere tracce di latte, pesce, uova, soia, solfiti, mostarda e derivati. Modalità d'uso: Mescolare 30 g di polvere (1 proteine del riso,3% concentrate di proteine del riso, aromatizzante, estratto di caffè, cereali e miscela di semi? (crusca di avena senza gl Avvertenze: Non superare la dose giornaliera consigliata. Tenere fuori dalla portata dei bambini di età inferiore ai tre anni. Gli integration a una dieta variata, equilibrata ed uno stile di vita sano. Non utilizzare in gravidanza e nei bambini, o comunque per periodi prolungat Le proteine contribuiscono ad aumentare e conservare la massa muscolare. Il processo di estrazione delle proteine & prive di spe dark place Unopened

Maybe veganVegetarian
Allergens
FishMilkMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
Spain
Barcode
8414192314715

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Protein?

Vegan Protein contains 423 kcal per 100 g.

How much sugar is in Vegan Protein?

Vegan Protein has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegan Protein contain?

According to the label data it contains: Fish, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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