VEGAN-PRO Plant based protein blend Vanilla by Applied Nutrition

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VEGAN-PRO Plant based protein blend Vanilla

by Applied Nutrition 2.1kg in Protein powders Barcode 0634158722974
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

VEGAN-PRO Plant based protein blend Vanilla by Applied Nutrition provides 361 kcal per 100 g, with 0.4 g of sugars and 84.4 g of protein. That is 91% less sugar than the average product in this category. It is listed in the Protein powders category and comes in a 2.1kg pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.8 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 363
Total fat 2.5 g 4.7 −48%
Saturated fat 0.8 g 2.1 −60%
Carbohydrates 6.4 g 10.1 −36%
Total sugars 0.4 g 3.8 −91%
Dietary fiber 1.6 g 4.1 −61%
Protein 84.4 g 69.5 +21%
Salt 0 g 1.1 −100%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 26%
Sugars lower 17%
Salt lower 1%
Saturated fat lower 32%
Protein top 11%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
2.1kg
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
0634158722974

Prices reported by shoppers

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Frequently asked questions

How many calories are in VEGAN-PRO Plant based protein blend Vanilla?

VEGAN-PRO Plant based protein blend Vanilla contains 361 kcal per 100 g.

How much sugar is in VEGAN-PRO Plant based protein blend Vanilla?

VEGAN-PRO Plant based protein blend Vanilla has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is VEGAN-PRO Plant based protein blend Vanilla vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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