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Vegan dressing italian style
Vegan dressing italian style by Bio bandits provides 370 kcal per 100 g, with 18.6 g of sugars and 1 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salad dressings category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 56 kcal | 295 +25% | |
| Total fat | 31.1 g | 4.7 g | 6% | 27.5 +13% |
| Saturated fat | 3.6 g | 0.5 g | 3% | 3.5 |
| Carbohydrates | 18.6 g | 2.8 g | 1% | 10.8 +72% |
| Total sugars | 18.6 g | 2.8 g | 7.9 +136% | |
| Protein | 1 g | 0.2 g | 0% | 1.2 −18% |
| Salt | 1.3 g | 0.2 g | 2.1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1816 Salad dressings products on Foodmetria.
Compared with other salad dressings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 1 tbsp (15 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- Belgium
- Barcode
- 8718421272136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan dressing italian style?
Vegan dressing italian style contains 370 kcal per 100 g and about 56 kcal per serving (1 tbsp (15 g)).
How much sugar is in Vegan dressing italian style?
Vegan dressing italian style has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan dressing italian style healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan dressing italian style vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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