Nutrition report ready

Vegan Croissant

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Vegan Croissant

in Croissants Barcode 5060444980738
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Vegan Croissant provides 420 kcal per 100 g, with 6.3 g of sugars and 6.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Croissants category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
9 g · High
Sugars
6.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 406
Total fat 24 g 21.5 +12%
Saturated fat 9 g 10.8 −16%
Carbohydrates 44 g 44.9
Total sugars 6.3 g 13.6 −54%
Dietary fiber 1.6 g 2.8 −43%
Protein 6.2 g 7.2 −14%
Salt 0.9 g 1 −11%

Category average across 1081 Croissants products on Foodmetria.

Compared with other croissants

Calories higher 44%
Sugars lower 19%
Salt higher 36%
Saturated fat lower 31%
Protein top 72%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5060444980738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Croissant?

Vegan Croissant contains 420 kcal per 100 g.

How much sugar is in Vegan Croissant?

Vegan Croissant has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegan Croissant healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan Croissant vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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