Vegan cheese original flavour

by Violife in Cheese substitutes Barcode 5202390028762
Bad nutritional quality

Vegan cheese original flavour by Violife provides 285 kcal per 100 g, with 0.3 g of sugars and 1.4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheese substitutes category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
20 g · High
Sugars
0.3 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 292
Total fat 22 g 23.4 −6%
Saturated fat 20 g 14.3 +40%
Carbohydrates 20 g 15.6 +29%
Total sugars 0.3 g 0.9 −67%
Protein 1.4 g 4.5 −69%
Salt 2.4 g 1.8 +32%

Category average across 597 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories lower 48%
Sugars lower 45%
Salt higher 15%
Saturated fat higher 28%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureGR-BIO-13The Vegan Society
Sold in
Spain
Barcode
5202390028762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan cheese original flavour?

Vegan cheese original flavour contains 285 kcal per 100 g.

How much sugar is in Vegan cheese original flavour?

Vegan cheese original flavour has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan cheese original flavour healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan cheese original flavour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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