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Vegan butter
Vegan butter provides 478 kcal per 100 g, with 0.8 g of sugars and 3.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 478 kcal | 701 −32% |
| Total fat | 50.6 g | 77.1 −34% |
| Saturated fat | 36.3 g | 47.9 −24% |
| Carbohydrates | 3.1 g | 1.3 +142% |
| Total sugars | 0.8 g | 0.9 −13% |
| Protein | 3.2 g | 0.7 +338% |
| Salt | 0.4 g | 0.6 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2284 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 180 g
- Labels & certifications
- VegetarianVeganNo palm oil
- Sold in
- France
- Barcode
- 0797776941445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan butter?
Vegan butter contains 478 kcal per 100 g.
How much sugar is in Vegan butter?
Vegan butter has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan butter vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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