VClub Vanilla Salted Caramel

by Ice Cream Factory Comaker in Frozen desserts Barcode 8050515301163
Not enough data to compute

VClub Vanilla Salted Caramel by Ice Cream Factory Comaker provides 332 kcal per 100 g, with 27 g of sugars and 2.3 g of protein. That is 25% more sugar than the average product in this category. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
15 g · High
Sugars
27 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 214 +55%
Total fat 22 g 10 +120%
Saturated fat 15 g 6.2 +143%
Carbohydrates 28 g 28.4
Total sugars 27 g 21.6 +25%
Protein 2.3 g 3.4 −32%

Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 7%
Sugars higher 15%
Saturated fat higher 3%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Spain
Barcode
8050515301163

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in VClub Vanilla Salted Caramel?

VClub Vanilla Salted Caramel contains 332 kcal per 100 g.

How much sugar is in VClub Vanilla Salted Caramel?

VClub Vanilla Salted Caramel has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried VClub Vanilla Salted Caramel? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen desserts

View all →

More from Ice Cream Factory Comaker

View all →