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Vannilla custard
Vannilla custard provides 191 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla custard puddings category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 191 kcal | 168 +14% |
| Total fat | 13 g | 9.2 +42% |
| Saturated fat | 8.8 g | 5.6 +58% |
| Carbohydrates | 15 g | 17.1 −12% |
| Total sugars | 11 g | 15.3 −28% |
| Added sugars | 5.5 g | 11.1 −50% |
| Dietary fiber | 14 g | 0.7 +1826% |
| Protein | 0.5 g | 4.1 −88% |
| Salt | 2.5 g | 0.2 +1202% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Vanilla custard puddings products on Foodmetria.
Compared with other vanilla custard puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients Whole Milk, Whipping Cream (Milk) (28%), Sugar, Water Tapioca Starch, Cornflour, Pasteurised Egg Yolk, Madagascan Van Extract, Flavouring, Vanilla Bean Seeds. Allergy Advice
- Allergens
- EggsMilk
Product details
- Sold in
- United Kingdom
- Barcode
- 5000129329155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vannilla custard?
Vannilla custard contains 191 kcal per 100 g.
How much sugar is in Vannilla custard?
Vannilla custard has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vannilla custard healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vannilla custard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vannilla custard contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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