Vanillepudding

by Graudiso 200g Barcode 42281696
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Ultra-processed food

Vanillepudding by Graudiso provides 91 kcal per 100 g, with 11.5 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.6 g · Moderate
Sugars
11.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 91 kcal
Total fat 2.5 g
Saturated fat 1.6 g
Carbohydrates 14.3 g
Total sugars 11.5 g
Added sugars 11.5 g
Protein 2.9 g
Salt 0.2 g

Ingredients

Dessertcreme Vanillegeschmack Entrahmte Milch, 14 % Sahne, Zucker, modifizien Stärke, Glukose-Fruktose-Sirup, Stärke, Glukoses nup, Rindergelatine, Verdickungsmittel: Carrageen Guarkernmehl; natürliches Aroma, Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; Farbstoff: Carotin; Stickstof Referenzmenge für einen durchschnittlichen In Trennen für die Umwelt Bestandteile separat einander entsorgen. 4228 1696

May contain palm oilNot veganNot vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Germany
Barcode
42281696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanillepudding?

Vanillepudding contains 91 kcal per 100 g.

How much sugar is in Vanillepudding?

Vanillepudding has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanillepudding healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanillepudding vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanillepudding contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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