Vanille Dessert

by Andros 240 g (2x120 g) in Non-dairy desserts Barcode 3608580057918
Average nutritional quality

Vanille Dessert by Andros provides 115 kcal per 100 g, with 9.6 g of sugars and 0.5 g of protein. Its Nutri-Score is C. It is listed in the Non-dairy desserts category and comes in a 240 g (2x120 g) pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
9.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 134 −14%
Total fat 4.5 g 6.6 −32%
Saturated fat 3.9 g 4.4 −11%
Carbohydrates 16.1 g 16.2
Total sugars 9.6 g 10.4 −8%
Protein 0.5 g 2 −74%
Salt 0.2 g 0.1 +47%

Category average across 379 Non-dairy desserts products on Foodmetria.

Compared with other non-dairy desserts

Calories higher 46%
Sugars higher 49%
Salt higher 20%
Saturated fat higher 41%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
240 g (2x120 g)
Labels & certifications
VegetarianNo artificial flavorsNo artificial preservativesVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNo artificial colorsNo artificial colours or flavoursNo lactose
Sold in
Czech Republic
Barcode
3608580057918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille Dessert?

Vanille Dessert contains 115 kcal per 100 g.

How much sugar is in Vanille Dessert?

Vanille Dessert has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanille Dessert healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanille Dessert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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