Vanilla Nonfat Yogurt

by Friendly farms 850 g in Yogurts Barcode 4099100008883
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Vanilla Nonfat Yogurt by Friendly farms provides 47 kcal per 100 g, with 5.9 g of sugars and 3.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category and comes in a 850 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 80 kcal 89 −47%
Total fat 0 g 0 g 0% 2.8 −100%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 8.2 g 14 g 5% 11.2 −26%
Total sugars 5.9 g 10 g 9.4 −37%
Added sugars 0 g 0 g 0% 5.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 3.5 g 6 g 12% 4.8 −26%
Salt 0.2 g 0.3 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 7%
Sugars lower 29%
Salt higher 22%
Saturated fat lower 1%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
850 g
Serving size
170 g
Sold in
Germany
Barcode
4099100008883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Nonfat Yogurt?

Vanilla Nonfat Yogurt contains 47 kcal per 100 g and about 80 kcal per serving (170 g).

How much sugar is in Vanilla Nonfat Yogurt?

Vanilla Nonfat Yogurt has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Nonfat Yogurt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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