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Vanilla Ice Cream
Vanilla Ice Cream by Wegmans provides 276 kcal per 100 g, with 22 g of sugars and 2.7 g of protein. Its Nutri-Score is D. It is listed in the Vanilla ice cream tubs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.667 cup (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 240 kcal | 197 +40% | |
| Total fat | 12 g | 10.4 g | 13% | 9.8 +22% |
| Saturated fat | 6 g | 5.2 g | 26% | 6.6 −10% |
| Carbohydrates | 39 g | 33.9 g | 12% | 23.4 +67% |
| Total sugars | 22 g | 19.1 g | 20.2 +9% | |
| Added sugars | 19.5 g | 17 g | 34% | 16.2 +20% |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 2.7 g | 2.3 g | 5% | 3.3 −19% |
| Salt | 0.2 g | 0.1 g | 0.2 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sodium
- 64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 0.667 cup (87 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0077890474808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Ice Cream?
Vanilla Ice Cream contains 276 kcal per 100 g and about 240 kcal per serving (0.667 cup (87 g)).
How much sugar is in Vanilla Ice Cream?
Vanilla Ice Cream has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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