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Vanilla ice cream
Vanilla ice cream by Homemade provides 209 kcal per 100 g, with 24.6 g of sugars and 4.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 230 kcal | 214 | |
| Total fat | 10.9 g | 12 g | 15% | 10 +9% |
| Saturated fat | 6.4 g | 7 g | 35% | 6.2 |
| Carbohydrates | 24.6 g | 27 g | 10% | 28.4 −14% |
| Total sugars | 24.6 g | 27 g | 21.6 +14% | |
| Added sugarsUSDA | 19.1 g | 21 g | 42% | 16.8 +14% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.6 g | 5 g | 10% | 3.4 +34% |
| Salt | 0.2 g | 0.2 g | 0.2 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
contains bio engineered food ingredients
Product details
- Serving size
- 2/3 cup (110 g)
- Sold in
- United States
- Barcode
- 0076310440003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla ice cream?
Vanilla ice cream contains 209 kcal per 100 g and about 230 kcal per serving (2/3 cup (110 g)).
How much sugar is in Vanilla ice cream?
Vanilla ice cream has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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