Vanilla Cupcake
Vanilla Cupcake by Gf Solutions Llc provides 391 kcal per 100 g, with 39.7 g of sugars and 2.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 1/2 onz (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 610 kcal | 389 | |
| Total fat | 17.3 g | 27 g | 35% | 18.2 −5% |
| Saturated fat | 6.4 g | 10 g | 50% | 7.4 −13% |
| Carbohydrates | 57.7 g | 90 g | 33% | 51.9 +11% |
| Total sugars | 39.7 g | 62 g | 31.8 +25% | |
| Dietary fiber | 0.6 g | 0.9 g | 3% | 1.8 −67% |
| Protein | 2.6 g | 4 g | 8% | 4.7 −46% |
| Salt | 0.3 g | 0.5 g | 0.7 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, egg, palm oil, rice flour, water, sunflower oil, potato starch, milk, non-gmo cornstarch, tapioca starch, glycerine, butter, baking powder (non-aluminium), natural cake emulsifier, vanilla extract, raisin juice concentrate ( natural mold inhibitor), plant cellulose, kosher salt
- Allergens
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 1/2 onz (156 g)
- Sold in
- United States
- Barcode
- 0813336024011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Cupcake?
Vanilla Cupcake contains 391 kcal per 100 g and about 610 kcal per serving (5 1/2 onz (156 g)).
How much sugar is in Vanilla Cupcake?
Vanilla Cupcake has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Cupcake contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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